Sunday, August 26, 2007

State Fair Photo Album

• Hello Sheep.
















• Hello Alpacas. We really dig your hairstyles and your super soft coats.
















• A trip to the Minnesota State Fair is not complete without Potato Lefse with cinnamon and sugar. Nor without Gourmet Deep-Fried Pickles with cream cheese filling and ranch dipping sauce, but I didn't photograph those. They were gone too quickly. (Jackson LOVED the lefse.)
















• Watching fish at the DNR Fish Pond.
















• My new skirt from Global Mamas - a cooperative working to provide sustainable livelihoods for women and girls in Ghana. (You can shop online or local folks can visit their warehouse on the second Saturday of each month for an open house - check the web site for the NE Minneapolis address. They have adorable kid stuff too!)




















• Dan did not partake in the Deep-Fried Spam Curds, yet couldn't resist this photo. (I did not partake either, obviously.)
















"Fetching" at the Creative Activities Building. I saw a lot of patterns there that I recognized in the prize-winning knitted items. Lots of beautiful things this year, as always.




















• A tatter who took the time to show me how to tat (though don't hold your breath for any finished lace on this blog, I was just curious). I didn't get her name or organization or anything, but she was so nice.




















• Dan and Jackson on the Giant Slide. J-Man and I went on this the night before with Grama. He said "WHEEE!" all the way up the stairs as he watched the sliders go down ahead of him and "MORRRR!!" as soon as we were done. A BIG hit this year.




















• Mini-donuts from the Grandstand Mini-Donut booth. You can get these all over the Fair, but I've always had mine from this booth, as far back as I can remember. Dan brought me a bag of these when he met me at the Fair for our first date five years ago, but that's another story...
















• The State Fair Nap. What a trooper.




















• Awake and raring to go. Pushing the "go-go" (J-Man's new word for stroller) all around the Fair was his favorite activity this year (well, maybe second favorite, next to the Giant Slide). How things have changed in a year!





















• Kim and Chris Blanchard, the Rock Spring Farmers behind our CSA share. Good people growing good food. Meeting them in person at the Eco Experience Building makes me even more excited to eat the amazing broccoli and carrots we got from them last week!




















• I'll have to eat A LOT of broccoli and carrots to counter-balance these Deep-Fried Cheese Curds. Dan made me do it. He swore that he'd been dreaming about them for two months and HAD to have them before we left. Ugh. "Just Say No to Too Much Fried Fair Food!" will be my motto next year...
















• Earlier on, however, we "shared" this Roasted Corn on the Cob and I didn't feel the slightest bit guilty about eating this traditional Minnesota harvest food. I did feel a bit guilty that I ate a bit more than my half before giving it to Dan. What can I say? It's hard to stop with good corn!




















• Just us. Self-portrait under the grandstand while Jackson napped. He's too little to take a good photo yet anyway.
















And that's that. Two visits to the Fair in one weekend and that's all we get/need until next year. Fall is officially welcome now that we've gone through this end-of-summer rite of passage, though I suspect it's still a ways away. We're hoping to get one more camping trip in this weekend (what?! didn't we say that we were done with that?...we're crazy, I swear...) and then a regular routine begins after Labor Day. ECFE and Minneapolis Park + Rec classes for Jackson, weekend bike trips and apple-picking, and eventually, playing in the leaves. It was hot today but the evening breeze is definitely cooling off. Soon enough...

OH! Speaking of apples, I forgot to mention the highlight of the Fair for all three of us this year: "Cider Freezes" from the Horticulture Building. Seventy-five cents gets you a big frozen tube of apple cider just like those freezer pops I mentioned earlier. Less than a dollar for a perfect summer-into-fall treat?! Brilliant. (Does that make up for the $5 cheese curds?)
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There's less than a week left to enter my contest - get your entries in quickly and I'll announce the winner on Friday!

11 comments:

April said...

Cider freezes sound good. I will have to look for them tomorrow. We usually try to get to the hort. building anyway for an apple - a great change of pace from the other fair foods.

Chris said...

I'm still in shock over the SPAM curds. Ewwwww! Have you ever heard Greg Brown's State Fair food song? The Morning Show usually plays it during the Fair - it sounds like he's about to hurl by the end of it!

Michele said...

contest comment:
My favorite morning treat comes when I first open my eyes....and that is the sight of my little one who is growing every day right next to me, sleeping soundly. Who would have ever thought I would be sleeping with my baby? There is nothing better and every morning she is bigger and more beautiful!
Aunt Missy and cousin Gigi

ruth said...

The fair looks like great fun - spam I understand (wouldn't eat, but know what it is), but exactly what are spam curds?

Heide said...

Like Spam isn't gross enough, but let's fry it in bubbling lard too? Yikes! The fair looks like it was lots of fun. You and your husband are so cute together and the pictures of Jackson being adorable are a given. Why didn't you go on the big slide with him too? Hope you enjoy your upcoming weekend.

Hege said...

Looks like a really good day!!

We have several types of lefse here in Norway. Some eat potato lefse instead of bread with a hotdog.
But mostly we make lefse (not potato) for x-mas, with butter, sugar and cinnamon.

Clair said...

There is nothing like the Minnesota State Fair. I have only been three times...every year is too much, and I am always starting school the week it is going on.

TinkingBell said...

Your Fairs look like so much more fun than our Agricultural shows! - but fried spam - that must be right up there in the good food stakes next to fried Marsbars Yeuch- I'll armwrestle you for the corn though! Come to Tasmania in May one year and I'll take you to Agfest - almost as good - but more cows!

madrekarin said...

Catherine! I cannot get over how big Jackson is!! What a cutie pie! Thank you for stopping by my blog. You are a sweetheart.
Tell me, what are Spam curds? Or do I really want to know? Anything like the cheese curds? (Which look lethal by the way!) I love fair food, but that may be a bit much. The corn looks delish though.
Great pictures. Made me wish I was there!

Laura said...

Mmm...I like the sound of anything with 'cider' in the title!

Looks like you had fun!!

laluna said...

Is it wrong that the picture of the fried cheese curds is making me hungry? ;-)

Love the adorable pictures of your kiddo! I wish I lived closer, I'd love to go to the fair, especially since Garrison Keillor is going to be there for a PHC show. Ah well, at least I'll get to listen this weekend.