I made a big batch of granola today (recipe a la Lostview Farm, thanks Becca!). I cut the recipe in half and still had piles and piles of it (this is only some).
But then I realized that it's okay to have so much granola for a household who's refrigerator looks like this:
Yes, we certainly have a lot of yogurt right now. Jackson informed me the other day that he only eats the "white yogurt" not the "pink yogurt." Dan loves the pink yogurt (strawberry) but loves his cream top even more. I usually go for the low-fat vanilla variety ("white yogurt") but will just buy whatever is on sale. I often forget how much yogurt we have in the house while shopping and grab another just to be safe.
I think we're good for awhile. On both the yogurt AND granola fronts. Luckily, we also have a fruit drawer loaded with strawberries and kiwis right now. Who's coming over for breakfast?