• Go to nearest Farmer's Market at the crack of dawn on Saturday morning.
• Buy pounds and pounds of the freshest potatoes, garlic, onions, green beans and those incredible late summer tomatoes that are as big as a softball.
• Follow instructions in "Moosewood Restaurant Low-Fat Favorites" for Greek Stew, a wonderfully simple and satisfying recipe.
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• Devour.
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1 comment:
Sounds like a fantastic way to spend a Saturday!
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